Daniele Spira received her Bachelor of Arts in Psychology from the University of Pennsylvania and a Master of Science in Nutrition and Food Studies from New York University. She is a Registered Dietitian and has worked for over five years as a clinical nutritionist at Saint Vincent’s Catholic Medical Center in Manhattan. Currently, she works in private practice counseling clients with a variety of nutritional concerns.

Daniele’s nutritional counseling is based on an integrative approach. While dietary recommendations are scientifically based, her focus is on helping her client’s make permanent, long-term changes in their eating pattern. To this end, emphasis is placed on behavior modification and techniques. She works closely with her clients to help them achieve their personal goals.